Lunch Menu
We cater to our vegetarian customers. Most dishes can be specially cooked for vegetarians. All lunch specials come with soup of the day or salad served with Thai peanut sauce, egg roll and choice of white rice or brown rice.
Add each vegetable item 50 Cents.
APPETIZERS

N-1. FRIED TOFU
Deep-fried tofu served with crushed peanuts in sweet & sour sauce.

N-2. VEGGIE ROLLS
Mixed vegetables: carrots, celery, cabbage, transparent noodles wrapped with egg roll skins then deep-fried. Served with sweet & sour sauce.

N-3. FRIED WONTON
Potato, carrots, garlic, & black pepper wrapped in wonton skin then deep-fried. Served with sweet & sour sauce.

N-4. SATAY
Sauteed chicken & mixture of Thai spices on sticks. Served with Racha Thai peanut sauce.

N-5. FRIED CALAMARI
Deep fried battered squid served with sweet & sour sauce.

N-6. YUM WON SEN
Ground chicken, shrimp, glass noodle, red onions, cilantro, lemon juice & crushed red chili pepper.

N-7. FISH CAKE
White fish with green beans. Pattied, seasoned with curry paste & deep fried in soy bean oil. Served with cucumbers, sweet & sour sauce.

N-8. THAI TOAST
Ground chicken on bread & deep fried with egg. Served with cucumbers & onions in sweet & sour sauce.

N-9. THAI CHICKEN STRIPS
Chicken strips served with Racha Thai peanut sauce.

N-10. CHICKEN WINGS
Sauteed in Racha Thai red pepper sauce.

N-11. SAMPLE PLATE
2 Egg rolls, 2 fried wonton, 2 Thai toasts, 2 chicken satay & served with peanut sauce, sweet & sour, sauce & cucumber sauce.

N-12. SHU MAI (Thai style) DUMPLINGS
Ground pork, ground chicken, carrots, bamboo, & garlic in wonton (steamed).


SOUPS

SOUP OF THE DAY
Tuesday Cucumber in light Chicken Broth.
Wednesday Steamed Tofu in light Chicken Broth.
Thursday Clear noodle in light Chicken Broth.
Friday Cabbage in light Chicken Broth.
Saturday Spinach in light Chicken Broth.


SALADS
All salads are served on a bed of iceberg lettuce.

N-13. NUAM TOFU
Tofu, green onions, onions, peanuts, ginger, fresh lime juice, & roasted red peppers.

N-14. SIAM SALAD
Steamed shrimp, chicken, beef, & pork on a bed of fresh iceberg lettuce & snow peas topped with Racha Thai peanut sauce.

N-15. LARB TOFU
Roasted rice, red onions, mint leaves, lime juice, & crushed red peppers.

N-16. LARB
Chicken, pork, or beef, roasted rice, red onions, mint leaves, lime juice, & crushed red peppers.

N-17. BEEF SALAD
Grilled beef sliced & tossed with cucumbers, tomatoes, onions, lime juice, & crushed red peppers.

N-18. SQUID SALAD
White squid seasoned with mint leaves, onions, lime juice, & chilies.

N-19. GRILLED SHRIMP SALAD
Grilled prawns seasoned with lemon grass, onions, mint leaves, & chilies.

N-20. THAI SALAD
Salad, bean sprouts, tofu, & egg. Served with peanut sauce.

N-21. YUM YAI SALAD
Salad, chicken, & shrimp. Served with sweet & sour dressing.

N-22. NUAM SOD
Ground pork, ginger, peanuts, & green onions.


ENTREES
Chicken, Pork, Shrimp, Beef, Steamed Tofu, Deep fried Tofu or Mixed veggies

1. PAD THAI RACHA THAI
Fried rice noodles with egg, shrimp, chicken, fresh bean sprouts & topped with crushed peanuts. The most classic Thai dish!

2. CHOW MEIN
Wheat noodles stir fried with mixed veggies.

3. TERIYAKI
Your choice of meat, sweet peas, garlic, black peppers & TERIYAKI sauce.

4. BROCCOLI
Your choice of meat in dark garlic sauce

5. PANANG
Red curry, coconut milk, bell peppers, carrots, green beans & meat of your choice.

6. PAD KA PAOW
Thai basil leaves, chilies, garlic onions & bell peppers.

7. SWEET & SOUR
Your choice of meat stir fried in special sweet & sour sauce with onions, bell peppers & pineapples.

8. STIR FRIED MIXED VEGETABLES
Mixed vegetables, black peppers in garlic sauce & your choice of meat.

9. FRIED GARLIC & GROUND PEPPER
Your choice of meat stir fried with garlic sauce, green onions, cabbage & ground peppers.

10. CASHEW NUT
Your choice of meat stir fried with tomatoes sauce & top with cashew nuts

11. PAD KING SOD
Your choice of meat stir fried with fresh ginger, onions, chilies, black soy sauce.

12. SAUTEED BABY CORN
Young baby corn stir fried with dark garlic sauce.

13. PAD PRIK KING
Stir fried chilies with green beans, red curry sauce & meat of your choice.

14. GANG DANG
Chicken in coconut milk, lemon grass, mushrooms & lime juice.

15. GREEN CURRY
Bamboo shoots, green beans, coconut milk, basil leaves & your choice of meat.

16. GANG GARI
Chicken, yellow curry, coconut milk, potatoes, carrots & onions.

17. GANG PAH
Red curry with mixed vegetables or Your choice of meat.

18. STIR FRIED TOFU
With garlic, mushrooms, onions & green onions. Vegetarian dish.

18. STIR FRIED TOFU & BROCCOLI
In a dark garlic sauce. Vegetarian.

20. STIR FRIED TOFU MIXED VEGETABLES


20. STIR-FRIED TOFU AND SNOW PEAS WITH OYSTER SAUCE


22. PANANG TOFU
Thai curry with coconut milk, carrots, bell peppers & green beans. Vegan.

23. STIR-FRIED SPINACH WITH OYSTER SAUCE


24. PAD WOON SEN
Transparent noodles stir fried with eggs, onions, tomatoes & bean sprouts.

25. TALAY GINGER
Shrimp, scallops & squid with fresh ginger, onions, bell peppers, & mushrooms.

26. THAI PASTA
Stir fried wheat noodles with ground meat of your choice, tomatoes, onions & bean sprouts.

27. VEGETABLE CURRY
Mixed vegetables & red curry in coconut milk.

28. PAD GUAY TEOW GAI
Wheat noodles stir fried with chicken, egg, crushed peanuts, iceberg lettuce & bean sprouts.

29. SPICY CASHEW NUT
Celery, mushrooms, onions, green onions, cashew nuts & Thai peppers

30. SPICY TOFU
Bell peppers, carrots, bamboo shoots, onions, mint leaves & Thai peppers.


SIDE ORDERS

FRY RICE with mixed vegetable
STEAMED MIXED VEGETABLES
FRY RICE with pork, chicken or beef.
FRY RICE with Shrimp
STEAMED WHITE RICE
PEANUT SAUCE
SWEET & SOUR SAUCE


DESSERTS

THAI COCONUT ICE CREAM
FRIED BANANA Served with honey


BEVERAGES

THAI ICED TEA WITH OR WITHOUT CREAM (Hot or Cold)
THAI ICED COFFEE WITH OR WITHOUT CREAM (Hot or Cold)
GINGER TEA (Hot or Cold)
SOFT DRINK (Pepsi, Diet Pepsi, Sprite,7-UP, Mountain Dew)


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Menu Image Courtesy of Simon Gurney